10/09 How to Cook in a Tiny House Kitchen

The Morgans' tiny house kichen

The Morgans’ tiny house kichen

Heather said, “…The food we keep for emergencies is not perishable, so a smaller refrigerator size cuts to the core of our tendency to just have food around ‘in case.’ After more than a year in our house, we notice less and less of that, because we have to be intentional about planning menus, and cooking what we planned. Less food gets wasted in the process, we think.”

Read more http://www.pastemagazine.com/articles/2015/10/how-to-cook-in-tiny-house-kitchen.html?a=1


Elaine Walker